Dehusk your corn and roast in the oven for 5-8 minutes. Rotating often until cooked through and slightly charred. Let cool and trim off cobb and set aside.
Using a small amount of flour or semolina, dust your Carbon peel.
Stretch the dough ball out to 12 inches and slide it on your pizza peel.
Spoon an even layer of mascarpone cheese
Top with shredded chicken and corn
Launch the pizza off the peel and into your Carbon oven and rotate until golden brown.
Finish the pizza with chopped herbs and serve.
Chef's note
Try a store-bought rotisserie chicken instead of braising your own for a convenient and time-saving alternative without compromising on flavor and tenderness.
Made in USA
