INGREDIENTS
Servings: 4
Round Loaf or Baguette
1
Butter, room temp
6
tbsp
Garlic, minced
2
cloves
Parsley, minced
1
tbsp
DIRECTIONS
- Fire up the Carbon Oven and allow to preheat for 20 minutes.
- Slice bread into 1/4"-1/2" slices
- Mix butter, garlic and pinch of salt together
- Spread garlic butter mixture onto each slice
- Add to a cast iron skillet and bake until golden brown and crispy
- Finish with a sprinkling of fresh parsley and serve.
Chef's note
Add fresh herbs or parmesan cheese
OVEN TEMP: Low/Low
TOTAL TIME: 10 minutes
COPY TO CLIPBOARD
Made in USA
