Perfect balance of top-bottom heat
Baking pizza is a matter of top-bottom heat balance. Without proper heat balance, you'll have a pie that's burned on the top and white on the bottom.
For amateurs and masters
How we're different
The Carbon Oven
Carbon’s under-brick burner keeps the floor a consistent temperature pizza after pizza. The burner features a stainless steel deflector to conduct heat and diffuses the flames outward to distribute heat across the bottom brick.
Other Pizza Ovens
Other pizza ovens have only a radiant flame as their only heat source. When pizzas are placed on the brick, they shadow the stone from its only heat source resulting in undercooked pizzas.