1. Fire up your Carbon oven and allow it to preheat.

For the ribeye:

2. In a bowl or bag, mix together minced garlic, low sodium soy sauce, honey, and bourbon. Marinate your steak for at least 4 hours.
3. Place a cast iron skillet in a hot oven and allow it to preheat for 5 minutes.
4. Season ribeye with salt and pepper and place on a hot cast iron skillet.
5. Flip halfway through and cook until desired doneness.
6. Remove from skillet and let rest for 15 minutes and slice lengthwise.

For the jalapenos and scallions:

7. Slice in half and remove the seeds from the jalapeño and chop into ½ pieces. Halve green onions and add to the pan.
8. Dry roast veggies on a cast iron pan or sheet pan.
9. Rotate often until blistered.
10. Finish with olive oil and salt and pepper

Finish the pizza

11. Using a small amount of flour or semolina, dust your Carbon peel. Stretch the dough ball out to 12 inches and slide it on your pizza peel.
12. Top with mozzarella cheese and launch the pizza off the peel and into your Carbon oven and rotate until golden brown.
13. Build your pizza slice with slices of ribeye, charred jalapenos scallions, and dollops of spicy red pizza sauce.