INGREDIENTS
Servings: 4
Brussel Sprouts, halved
16
oz
Pancetta, diced
4
oz
Extra virgin olive oil
1
tbsp
Salt & Pepper
2
pinch
Balsamic Vinegar
1
tbsp
DIRECTIONS
- Fire up the Carbon Oven and allow it to preheat for 20 minutes.
- In the meantime, remove any extra small tough leaves at the base of brussel sprouts and cut thme in half, lengthwise.
- Transfer to a cast iron skillet and coat with olive oil, salt, and pepper
- Toss with pancetta
- Roast in Carbon oven, turning occasionally
- Bake until cooked through and slightly charred.
- Drizzle immediately with balsamic vinegar. Serve!
OVEN TEMP: Low/Low
TOTAL TIME: 15 minutes
COPY TO CLIPBOARD
Made in USA
