A golden and crisp soup and salad garnish
French bread baguette
Extra Virgin Olive Oil
Salt & Pepper
OVEN TEMP: Low/Low
TOTAL TIME: 10 mins
COPY TO CLIPBOARD
- Preheat Carbon oven to low/low
- Cut baguette into 1/2” pieces.
- Toss bread with extra virgin olive oil, salt and pepper.
- Spread in a single layer on a ½ sheet pan.
- Bake on low/low turning regularly until evenly browned.
- Let cool and add to your favorite salad.
Try it with sourdough