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Carbon Croutons

A golden and crisp soup and salad garnish

INGREDIENTS

Servings: 6
French bread baguette
1
Extra Virgin Olive Oil
4
tbsp
Salt & Pepper
2
pinch
OVEN TEMP: Low/Low
TOTAL TIME: 10 mins
COPY TO CLIPBOARD

DIRECTIONS

  1. Preheat Carbon oven to low/low
  2. Cut baguette into 1/2” pieces.
  3. Toss bread with extra virgin olive oil, salt and pepper.
  4. Spread in a single layer on a ½ sheet pan.
  5. Bake on low/low turning regularly until evenly browned.
  6. Let cool and add to your favorite salad.
Chef's note

Try it with sourdough

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