FREE SHIPPING ON ORDERS OVER $100

INGREDIENTS

Servings: 4
Pizza dough ball - 12" pizza
16
oz
Mozzarella, 1/2" cubed
2
oz
Chives, minced
1
tbsp
Spanish Chorizo
2
oz
Pancetta, cooked and diced
2
oz
Cojita Cheese
1
tbsp
OVEN TEMP: Med/Med
TOTAL TIME: 20 minutes
COPY TO CLIPBOARD

DIRECTIONS

  1. Fire up your Carbon oven and allow it to preheat.
  2. Using a small amount of flour or semolina, dust your Carbon peel. Stretch the dough ball out to 12 inches and slide it on your pizza peel.
  3. Spoon a layer of romesco sauce topped with a light layer of mozzarella cheese.
  4. Top with chorizo and pancetta.
  5. Launch the pizza off the peel and into your Carbon oven and rotate until golden brown and bubbly.
  6. Finish the pizza with chopped chives and cojita cheese and serve.

You might also like

Caramelized Onions, Gruyere, & Sage Pizza

Sweet caramelized onions and earthy sage