INGREDIENTS
Servings: 2
Dough ball
220
g
Low moisture mozzarella cheese
2.5
oz
Pizza sauce
4
tbsp
Cupping pepperonis
2.5
oz
DIRECTIONS
- Fire up your Carbon oven and allow it to preheat.
- Using a small amount of flour or semolina, dust your Carbon peel. Stretch the dough ball out to 12 inches and slide it on your pizza peel.
- Using a spoon spread an even layer of pizza sauce onto your pizza dough and top with pepperoni.
- Launch the pizza off the peel and into your Carbon oven and rotate until golden brown.
- Bake until the crust is golden brown and serve immediately.
OVEN TEMP: Low/Medium
TOTAL TIME: 15 mins
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Made in USA
