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INGREDIENTS

Servings: 4
Pizza dough ball
16
oz
Extra virgin olive oil
1
tbsp
Everything but the Bagel Seasoning
2
tbsp
Parsley, chopped
1
tbsp
OVEN TEMP: Low/Low
TOTAL TIME: 10 minutes
COPY TO CLIPBOARD

DIRECTIONS

  1. Lightly dust your peel with flour or semolina.
  2. Hand stretch the dough ball out and slide it on your pizza peel.
  3. Drizzle with good olive oil and top and bake until golden
  4. Top with Everything Bagel Seasoning and fresh parsley. Serve immediately.
Chef's note

Top with favorite toppings like whipped cream cheese and smoked salmon. Serve with assorted meats and cheeses.

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