INGREDIENTS
Servings: 4
Pizza dough ball - 12" pizza
16
oz
Mozzarella, 1/2" cubed
2
oz
Goat cheese
3
oz
Pimentos, diced
2
oz
Extra virgin olive oil
1
tbsp
Arugula
1
cup
DIRECTIONS
- Fire up your Carbon oven and allow it to preheat.
- Using a small amount of flour or semolina, dust your Carbon peel. Stretch the dough ball out to 12 inches and slide it on your pizza peel.
- Spoon an even layer of your favorite red pepper sauce.
- Top with mozzarella cheese, goat cheese medallions, and pimentos.
- Launch the pizza off the peel and into your Carbon oven and rotate until golden brown.
- Finish the pizza with arugula and olive oil.
OVEN TEMP: Med/Med
TOTAL TIME: 15 minutes
COPY TO CLIPBOARD
Made in USA
