![](http://images.ctfassets.net/chof1f9kzew7/74Ao7LOVTz6ALLAWoGimy8/25862c4ff24f5bf0b9220396060ad420/charred-tomato-pizza-ricotta-honey-carbon-oven-pizza.jpg?w=750&h=600&fl=progressive&q=50&fm=jpg)
INGREDIENTS
Servings: 4
Pizza dough ball - 12" pizza
16
oz
Mozzarella cheese
2.5
oz
Ricotta
5
tbsp
Beet Sprouts
1
handful
Honey
1
tbsp
DIRECTIONS
- Fire up your Carbon oven and allow it to preheat.
- Using a small amount of flour or semolina, dust your Carbon peel. Stretch the dough ball out to 12 inches and slide it on your pizza peel.
- Using a spoon spread an even layer of your favorite red onto your pizza dough.
- Top with fresh mozzarella cheese and heirloom tomatoes.
- Launch the pizza off the peel and into your Carbon oven and rotate until golden brown.
- Bake until the crust is golden brown and the cheese is bubbling.
- Finish pizza with fresh ricotta and beet sprouts. Add a drizzle of honey (or hot honey if desired) and serve.
Chef's note
Heat it up but replacing regular honey with hot honey.
OVEN TEMP: Med/Med
TOTAL TIME: 20 minutes
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