INGREDIENTS
Servings: 4
Shrimp – peeled, deveined, tails on
1
Garlic, minced
2
cloves
Black Pepper
1
tbsp
Lemon, zested
1
Butter
3
tbsp
Chives, minced
1
tbsp
Lemon, squeezed
1
DIRECTIONS
- Fire up your Carbon oven and allow it to preheat.
- Place a cast iron skillet in your Carbon oven for 5-10 minutes until hot.
- In a bowl, toss shrimp with salt, garlic, lemon zest, butter and black pepper.
- Place shrimp in hot cast iron and turn occasionally until cooked thoroughly.
- Finish with a fresh squeezed lemon and chives. Serve immediately.
OVEN TEMP: Low/Low
TOTAL TIME: 25 minutes
COPY TO CLIPBOARD
Made in USA
