INGREDIENTS
Servings: 4
Ribeye, thinly sliced
16
oz
Bell Pepper, sliced
1
cup
Provolone Cheese, shredded
1
cup
Mozzarella cheese
1
oz
Parsley
1
pinch
DIRECTIONS
Steak and Peppers
- in a medium sized pan, cook your steak and peppers over high heat until well seared. Set aside.
Assemble Pizza
- To assemble the pizza, preheat the pizza oven to 700 degrees F; alternatively, preheat your kitchen oven to the max 550F. Stretch the dough out thin. Top with some white sauce, then provolone and mozzarella cheeses. Finally, add the steak and peppers.
- Bake for 4-5 minutes if using a pizza oven, or 6-7 minutes if using a kitchen oven, until spotted, browned, and gorgeous.
- Remove from the oven and top with parsley. Serve hot.
White Sauce
- Begin by preparing your dough the day before.
- To make the white sauce, add the oil to a large saucepan over medium heat.
- Add the garlic and oregano; cook 2 minutes, until fragrant. Mix in flour and continue cooking 1 minute.
- Turn the heat to low and add the milk. Bring to a simmer and cook for 3 minutes or until it thickens; adding more milk to thin if needed. Mix in salt, pepper, and parmesan. Remove the sauce from the heat and set it aside.
Chef's note
Make your own white cheese sauce:
- 2 Garlic cloves
- 2 tbsp Olive Oil
- 2 tbsp Flour
- 1 1/4 cup Milk
- 1/4 tsp Dried Oregano
- 1/4 tsp Black Pepper
- 1/4 tsp Kosher Salt
- 2 tbsp Parmesan, grated
OVEN TEMP: Low/Low
TOTAL TIME: 1 hour
COPY TO CLIPBOARD