INGREDIENTS
Servings: 4
Butternut Squash
1
Red Onion
1
Acorn Squash
1
Baby Corn
1
cup
Garlic Cloves, whole, paper on
8
Thyme Sprigs, fresh
4
Extra Virgin Olive Oil
4
tbsp
Salt & Pepper
2
pinch
DIRECTIONS
- Preheat Carbon oven to medium/medium
- Dice into 1/2” pieces or slice into 1/4” thick slices.
- Season with extra virgin olive oil, salt and pepper, and toss to coat.
- Spread a single layer on a ½ sheet pan.
- Roast until well caramelized and tender, turning frequently.
Chef's note
Turn regularly until evenly browned
OVEN TEMP: Medium/Medium
TOTAL TIME: 20 mins
COPY TO CLIPBOARD
Made in USA
