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INGREDIENTS

Servings: NaN
Dough ball
NaN
g
Pecorino
NaN
tbsp
Soppressata
NaN
oz
Pepperoni
NaN
oz
Cherry tomatoes, halved
NaN
handful
Fior di latte
NaN
oz
Basil pesto
NaN
tbsp
Pizza sauce
NaN
tbsp
OVEN TEMP: Med/Med
TOTAL TIME: 15 mintues
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DIRECTIONS

  1. Fire up your Carbon oven and allow it to preheat.
  2. Using a small amount of flour or semolina, dust your Carbon peel. Stretch the dough ball out to 12 inches and slide it on your pizza peel.
  3. Using a spoon spread an even layer of pizza sauce onto your pizza dough and sprinkle it with pecorino.
  4. Layer with sopressata, pepperoni, fior di latte, tomatoes, and drizzle pesto.
  5. Launch pizza into the Carbon oven, rotate until golden brown.
  6. Slice, serve hot, and enjoy!