DIRECTIONS

1. Fire up your Carbon oven and allow it to preheat.

For the Sautéed Spinach:

2. Sauté the spinach with olive oil, fresh garlic, salt, and pepper until tender. Set aside and let cool.

For the Pizza:

3. Using a small amount of flour or semolina, dust your Carbon peel. Stretch the dough ball out to 12 inches and slide it on your pizza peel.
4. Top with sautéed spinach and a thin layer of squash.
5. Meanwhile, In a skillet over medium-low, add 1 tablespoon butter.
6. Gently crack the egg into the skillet. Spoon butter over the egg until sunny-side up or yolk is almost set.
7. Launch the pizza off the peel and into your Carbon oven and rotate until golden brown.
8. Finish the pizza with feta, fried egg and extra butter from skillet.
9. Top with a drizzle of your favorite hot sauce.