FREE SHIPPING ON ORDERS OVER $100 (U.S. ONLY)

Traditional Pizza Dough

All pizza dough starts with the same basic ingredients. Here's a simple recipe for every time you fire up the oven.

INGREDIENTS

Servings: 3
414.7
g
Flour, all-purpose, unbleached
3.3
g
Yeast
6.6
g
Sea salt
6.6
g
Sugar, granulated
262.1
g
Water
6.6
g
Extra virgin olive oil
TOTAL TIME: 4 Hours

DIRECTIONS

1. In a mixing bowl, blend about 2 tbsp of the pre-measured water and combine with 1/2 of the yeast. Let rest until a bit frothy.

2. Add the remaining water to the frothy yeast mixture. Blend in 1/2 of the flour and mix until all the flour in the bowl is wet. Let rest 4-24 hours at room temperature.

3. Mix the remaining dry ingredients, yeast and flour in a separate bowl. Add this mixture into the rested yeast mixture. Mix until incorporated. Rest 15-20 minutes.

4. Add in the sugar, salt and oil and mix to combine. Cover and let rest at room temperature until doubled in size.

5. Deflate the dough to knead for a few minutes. Cover and rest at room temperature until doubled in size.

6. Divide the dough into 8oz. dough ball weights and shape into spheres. Rest in a covered bowl or container until doubled in size.

Yield: 2.9 dough balls Desired Dough Ball Weight: 240.0g

Chef's note

This recipe will yield approximately three 8oz. dough balls.

You might also like

Roasted Root Vegetables

Fire and thyme add an aromatic depth to sweet root vegetables