In a mixing bowl, blend about 2 tbsp of the pre-measured water and combine with 1/2 of the yeast. Let rest until a bit frothy.
Add the remaining water to the frothy yeast mixture. Blend in 1/2 of the flour and mix until all the flour in the bowl is wet. Let rest 4-24 hours at room temperature.
Mix the remaining dry ingredients, yeast and flour in a separate bowl. Add this mixture into the rested yeast mixture. Mix until just incorporated and wet. Rest 15-20 minutes.
Add in the sugar, salt and oil and mix to combine. Cover and let rest at room temperature or refrigerated until doubled in size.
Deflate the dough to knead for a few minutes. Cover and rest at room temperature until doubled in size.
Divide the dough into desired dough ball weights and shape into spheres. Rest in a covered bowl or container until doubled in size.
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