Carbon Support
My pizza is stuck to the peel.
1. Add a generous sprinkling of flour or semolina to the peel.
2. Slide the dough onto the peel and before topping lightly shake your peel to ensure that the dough is moving freely. If not, pick up the dough and add more flour to the peel.
3. Move quickly and do not leave your dough resting on the peel for a long time before cooking, the moisture will cause it to stick to the peel.
4. After topping lightly shake your peel to ensure the pizza is moving freely before launching into the oven.
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